Sample Dinner Menu

Pan fried Islay scallops with bacon and lemon butter
or
Plum glazed quail with aromatic fried cabbage and plum gravy
or
Haggis, neeps and tatties with whisky gravy
or
Cream of potato and leek soup with truffle oil and mascarpone

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Roast loin of Sika venison with Arran mustard mash, honey glazed carrots and red wine gravy
or
Slow cooked duck leg with braised red cabbage, creamed potatoes and orange liqueur gravy.
or
Roast cod steak with squid ink pasta and a chilli and garlic sauce
or
Fried breast of Ayrshire chicken with red pepper mash and a spiced fruit salsa.

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The best sticky toffee pudding with butterscotch sauce and vanilla ice cream
or
Kiwi fruit cheesecake with kiwi sorbet and mango sauce
or
Poached pear with chocolate ice cream and mint syrup
or
Scottish cheeses and oatcakes with fruit

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For dessert we have Chateau du Cros Loupiac, £2.95 per glass and to accompany your cheese, Cockburn’s Special Reserve Port at £2.50 or Graham’s LBV 1999 Port at £3.50 per glass.

All dishes are home made here at Balinakill. We use fresh local produce and, where possible, free range and organic food. We hope that you will find that this adds to your enjoyment of your meal.

£28.95 per person